Turkey Gravy

Ingredients

Turkey Neck & Giblets (excluding liver)

• 4 cup water
• 1 cup drippings
• 1 teaspoon coarse ground black pepper
• 1/2 cup cold water
• 1/4 cup corn starch

Directions

Place neck & giblets in saucepan with 4 C water.

1. Bring to a boil and simmer until reduced by ¼ (approx 1 hour).
2. Mix ½ C cold water with corn starch.
3. Strain giblet broth and mix with 1 C drippings.
4. Bring to a boil, then add corn starch mixture.
5. Season with pepper (and salt if desired).
6. Simmer until thickened (approx 5 min).