Fried Rice

Ingredients

• 1 1/2 cup uncooked jasmine rice (cooked the day before)
• 1 small onion, diced, diced
• 1 cup frozen peas and carrots (thawed)
• 2 egg
• 2 tablespoon green onion, diced
• 1 tablespoon minced garlic
• 3 tablespoon grapeseed oil
• 1/4 cup Shaoxing rice wine
• 2 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 1/2 teaspoon salt

Directions

1. Put 1 TBSP oil in skillet on high heat. Saute onion and garlic until it begins to caramelize (brown), then transfer to a separate bowl.
2. Add peas & carrots to skillet. Cook for a minute or two, then add to onion bowl.
3. Add remaining 2 TBSP oil to skillet. After 15 seconds add the rice, stirring to break up clumps.
4. Add salt and fry rice for several (4-5) minutes
5. Make a small well in the center and crack the eggs into it. Scramble them into the rice.
6. After eggs are fully cooked, return veggies to skillet, and mix thoroughly. Add rice wine and stir for 1 minute.
7. Add soy sauce (to taste/color) and sesame oil. Continue to stir for approximately 1 minute. Add salt & pepper as desired