Orange Chicken

Ingredients

• 1 1/2 tablespoon soy sauce
• 1 1/2 tablespoon water
• 5 tablespoon sugar
• 5 tablespoon white vinegar
• 1 1/2 teaspoon dried orange peel
• 1 tablespoon ginger root, minced, minced
• 1 teaspoon garlic, minced, minced
• 1/4 cup green onion, chopped, chopped
• 1 tablespoon Shaoxing rice wine
• 2 tablespoon grapeseed oil
• 1 tablespoon corn starch
• 2 tablespoon water
• 1/2 teaspoon sesame oil
• 2 lbs breaded chicken nuggets

Directions

1. Cook chicken nuggets according to package directions
2. Combine first 5 ingredients in a bowl and set aside.
3. Heat pan for 15 seconds over high heat. Add 1 tablespoon oil, ginger root, and garlic and stir fry until fragrant, about 10 seconds.
4. Add green onions, then stir fry for a few seconds. Add rice wine and stir for 3 seconds.
5. Add orange sauce and bring to boil. Stir water and corn starch mixture if it has separated, then add to the pan. Heat until the sauce has thickened. Stir in sesame oil.
6. Pour over cooked nuggets