Tzatziki Sauce

Ingredients

• 1 cup Strained Greek Yogurt
• 4 ounce 114g Cucumber (peeled/seeded)
• 1 clove Fresh Garlic
• 1 teaspoon Dill Weed
• 1 teaspoon lemon juice
• 1 teaspoon Kosher salt
• 1 pinch Freshly Ground Black Pepper
• 3 Fresh Mint Leaves (optional)

Directions

1. Peel and core Cucumber. Rough Chop and sprinkle with Kosher Salt. Place in a Paper Towel and squeeze out water.
2. Add all ingredients to the bowl of a Food Processor and process until smooth. Taste and adjust seasonings.