Cheesy Broccoli & Chicken Soup (IP)

Ingredients

• 2 boneless, skinless chicken breast
• 3 cup chicken broth
• 2 cup frozen broccoli
• 1/2 cup diced celery
• 1/4 cup diced onion
• 1 teaspoon chopped garlic
• 2 tablespoon butter
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/4 teaspoon dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cup cheddar cheese, shredded, shredded
• 1 cup Half-n-half

Directions

In your pressure cooker combine all ingredients EXCEPT cheese & half-n-half.

1. Cook under pressure for 10 minutes then quick depressurize.
2. Carefully remove chicken, shred and return to soup. Add cheese and half-n-half, stir to combine.