Sausage & Potato Casserole

Ingredients

• 1 (12 to 16-ounce) package smoked sausage, sliced, sliced
• 1 large onion, peeled and chopped, peeled and chopped
• 5 large potatoes, peeled, and chopped into .5 inch cubes
• 2 tablespoon olive oil

Salt and pepper, to taste

• 2 teaspoon paprika
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese

Directions

Preheat the oven to 400F.

1. Line a large baking tray (with sides) with foil, and spray with cooking spray.
2. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika and dried thyme. Toss together and pour on to the baking tray.
3. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender.
4. Scatter the cheese over top, and put back into the oven a few minutes to melt the cheese.