Sausage & Potato Casserole
Ingredients
- 1 (12 to 16-ounce) package smoked sausage, sliced
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled, and chopped into ½ inch cubes
- 2 TBSP olive oil
Salt and pepper, to taste
- 2 tsp paprika
- 1 tsp dried thyme
- 1 C shredded cheddar cheese
Directions
Preheat the oven to 400F.
- Line a large baking tray (with sides) with foil, and spray with cooking spray.
- Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika and dried thyme. Toss together and pour on to the baking tray.
- Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender.
- Scatter the cheese over top, and put back into the oven a few minutes to melt the cheese.