Chicken Broccoli and Rice (IP)

Ingredients

• 2 tablespoon butter
• 2 Chicken Breasts, cut into cubes
• 2 cloves garlic
• 1/2 small onion, diced
• 3/4 teaspoon pepper
• 1 teaspoon Garlic
• 1 3333/10000 cup long-grain rice
• 1 3333/10000 cup chicken broth
• 1/2 cup milk
• 1 1/2 tablespoon flour

1-2 C Broccoli

• 2 cup Mild Shredded Cheddar Cheese

Directions

Turn Instant Pot onto saute. Add butter and stir until melted, then add chicken, onion, and garlic.

1. Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
2. Cook on manual high pressure for 5 minutes. Perform next 2 steps while cooking.
3. Whisk together milk an flour and set aside.
4. Steam broccoli until just tender.
5. When the Instant Pot timer is up perform a quick release.
6. Immediately add milk and flour mixture and mix until it is well combined.
7. Add broccoli and cheese and stir until well combined. Serve immediately.