Chicken Broccoli and Rice (IP)
Ingredients
- 2 TBSP Butter
- 2 Chicken Breasts, cut into cubes
- 2 Cloves Garlic
- ½ Small Onion diced
- ¾ tsp Pepper
- 1 tsp Garlic
- 1⅓ C Long Grain Rice
- 1⅓ C Chicken Broth
- ½ C Milk
- 1½ TBSP Flour
C 1-2 C Broccoli
- 2 C Mild Shredded Cheddar Cheese
Directions
Turn Instant Pot onto saute. Add butter and stir until melted, then add chicken, onion, and garlic.
- Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
- Cook on manual high pressure for 5 minutes. Perform next 2 steps while cooking.
- Whisk together milk an flour and set aside.
- Steam broccoli until just tender.
- When the Instant Pot timer is up perform a quick release.
- Immediately add milk and flour mixture and mix until it is well combined.
- Add broccoli and cheese and stir until well combined. Serve immediately.