Refried Beans

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, diced (optional)
• 2 cloves garlic, minced, minced
• 1 tsp ancho chili powder, or other chili powder Review
• 1 (15-oz) can pinto beans, drained and rinsed, drained and rinsed
• 1/2 cup chicken broth

Directions

Heat the oil in a large skillet over medium heat.

1. Add the onion and cook until tender, about 3 minutes.
2. Stir in the garlic and chili powder and cook for 1 minute more.
3. Stir in the beans and cook until the beans are warmed through, about 3-5 minutes.
4. Add the chicken broth and mash the beans coarsely with a potato masher.