Tartar Sauce

Ingredients

Greek Yogurt Tartar Sauce:

• 3 dill pickles, finely diced, finely diced
• 3 teaspoon Dijon Mustard
• 3 teaspoon freshly squeezed lemon juice
• 1/2 tablespoon Sriracha (optional)
• 1 cup Greek yogurt

Salt and pepper, to taste

Directions

In a food processor, combine all tartar sauce ingredients.

1. Refrigerate until ready to use