Beef Stroganoff (IP)

Ingredients

• 1 1/2 pound ground beef
• 1 teaspoon minced garlic
• 1 cup medium-diced onion
• 1 can (10 oz) cream of mushroom soup
• 2 cup beef broth
• 12 ounce penne
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 ounce cream cheese, cut into small pieces and room temperature

Directions

Set your Instant Pot on the sauté setting & brown the ground beef with the garlic and onions.

1. Drain off the excess fat then stir in the cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
2. Cook for 7 minutes on high.
3. Perform quick release and remove the lid.
4. Fold in cream cheese until melted.