Meatloaf (IP)

• 1 pound ground beef
• 1/2 pound ground pork

OR

• 1 1/3 pound ground beef

AND

• 1/4 cup crumbled goldfish crackers w/2tbs milk in crumbs to soften
• 2 egg
• 1/2 cup grated cheddar
• 2 tablespoon ketchup
• 2 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 drop liquid smoke
• 1/2 chopped onion
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder

Place the trivet that came with the pot at the bottom, then place steam rack on top of the trivet.

1. Make a sling with aluminum foil, and place the meatloaf on top of the sling, molding to desired shape.
2. Folded over the foil and place potatoes on top (if mashed potatoes are desired)
3. Set timer for 25 mins and do a 5 min natural release, then into the broiler with ketchup and brown sugar glaze on top to brown.