Mac & Cheese (IP)

Ingredients

• 4 cup water
• 1 box (16 oz) rotini
• 1 teaspoon salt
• 3 tablespoon butter
• 1 cup Half-n-half
• 2 cup shredded cheddar cheese

Directions

Add pasta, water, salt, and butter to the Instant Pot.

1. Set to Manual for 5 minutes. (Takes approximately 12 minutes to pressurize).
2. When finished, press cancel and perform Pressure Release (turn release valve ~1/8 turn until it barely holds open to prevent splatter).
3. After lid removed, add half-n-half (or milk) and cheese. Stir until incorporated.